- PREP5 mins
- COOK15 mins
- READY IN20 mins
- 1 Head of cauliflower
- 5 cloves of garlic
- 1/4 tsp. and a pinch or two of fresh ground nutmeg
- 2 tbsp. grass-fed butter (We use Kerrygold)
- Salt and pepper
Directions:
- Cut the head of cauliflower into 1" pieces
- Coarsely chop the cloves of garlic
- Place the cauliflower and garlic into the steamer and cook for 10 mins.
- Dump contents of the steamer, butter, 1/4 tsp. of nutmeg, salt, and pepper into a food processor.
- Pulse until smooth
- Serve warm with a pinch of nutmeg sprinkled on top.
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