Monday, October 7, 2013

Crispy Brussels Sprouts

I have seen similar recipes on a lot of different sites so this one is not unique but I can tell you this, these are delicious!  If you don't like Brussels sprouts then you have to give them one more try.  I hated Brussels sprouts my whole life and once Steph laid these on me they became a staple that we have at least twice a week. The recipe below calls for salt and pepper but you can get creative and add any number of your favorite spices to mix things up. Enjoy these with a thick cut steak and some paleo mayo!  They are also great for lunch leftovers.

  • PREP5 mins
  • COOK20 mins
  • READY IN25 mins
Ingredients:

  • 1 bag Brussels of fresh sprouts (we get bag at Whole Foods)
  • 4 tbsp. Olive Oil
  • 2 tsp. sea salt and pepper

Directions:

  1. Preheat oven to 400 degrees. Combine oil,salt and pepper in mixing bowl and set aside. 
  2. Cut brussels sprouts in half and put in mixing bowl stir and coat well. 
  3. Place the sprouts on cookie sheet and cook for 10 mins. on each side until slightly browned take out of oven and put in bowl and serve.

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