On July 2013 my wife and I began to transition our family to a Paleo lifestyle. We have done many things over the years to improve our health and fitness and while we have made some progress nothing compares to the results we have had with Paleo. We are so passionate about this lifestyle that we have decided to chronicle our journey here. Our goal is to spread the word to our friends, family, and anyone we can on how wonderful and healthy your life can become by adopting a Paleo lifestyle.
Since we recently took possession of half a grass-fed beef our consumption of ground beef has increased drastically. So it seemed time to throw up our curry burger recipe. We have found that getting crazy with spicing your burgers keeps them interesting and you never know what king of glorious combo you will find. You may want to try things like cacao powder, cinnamon, or virtually anything you might have in the spice cabinet. This is one of our go to combos. Of course you can never go wrong throwing some bacon, maybe an egg, avocado mayo, or even fresh ground almond butter on top of these or any burger creation.
PREP10 mins
Cook 10 mins
READY IN20 mins
Ingredients:
1 Lb. grass-fed hamburger
1/2 tsp. Himalayan sea salt
1/2 tsp. cracked pepper
1 egg
1 tbsp. Dijon mustard
1/2 tsp. red curry powder or more depending on your preference
1 Large minced clove garlic
Directions:
Combine all the ingredients in a Large mixing bowl and mix until combined.
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