- PREP5 mins
- CHILL20 mins
- READY IN25 mins
- 1 tomato
- 1 avocado
- 1 tbps. sesame oil
- 1 tbps. sesame seeds
- 1 tbps. rice vinegar
Directions:
- Mix sesame oil, sesame seeds, rice vinegar together and set aside.
- Cut tomato in 1/2 inch slices and avocado 1/2 inch slices place on large plate
- Drizzle tomato and avocado with sesame oil mix and refrigerate for 20-30 mins.
NOTE: Sesame seeds and sesame oil are avoided by some in the paleo community. While they have some negatives in terms of omega-6 concentration and mild anti-inflammatory properties they also have decent nutrient density. We recommend using these items in moderation and we try to keep our dishes with sesame to once a week.
No comments:
Post a Comment